Girl Scouts of Colorado partnered with Christopher Hill, ProStart/culinary arts teacher at Westminster High School, to host a cooking challenge featuring Girl Scout Cookies in February 2020. Students created dishes, which could not be desserts, and competed against each other in small contests with their classmates. On February 19, the winners of the class competitions competed in a final round. Students had one hour to prepare and present their dishes for judging. The winner was Trefoil Shepherd’s Pie (click link for recipe and see below for more recipes)! Students in the engineering department also used their 3D printer to create the trophies for the winners.

Thanks to CBS4/KCNC-TV, Fox31/KDVR-TV, and Colorado Community Media for joining us for the event!

Recipes:

• Coconut Rice Lemon Up Chicken Guisado
• Lemon Up Honey Buffalo Chicken Sandwich
• Mango Salsa
• Samoa Shrimp with Coconut Curry Rice and Mango Salsa
• Tagalong Chicken Satay
• Thin Mint Chicken Mole
• Trefoil Pork Tonkatsu
• _$mon Up Honey Buffalo Chicken Sandwich